Beecher's
Cheddar
Flagship Cheddar, Beecher's signature cheese, is a semi-hard cow's milk delight. Handcrafted since Beecher's Handmade Cheese's inception in Seattle's Pike Place Market in 2003, it's aged for 15 months to develop a robust, nutty flavor with a slight crumble. Its creamy white appearance gives way to a flaky, semi-firm texture. A perfect pairing with their own crackers, this cheese is nutty, salty, and slightly tart.
| Country | USA |
| Milk | Cow |
| Rennet |
USA
"Trusted Deliciousness · Straight from the heart of Seattle's historic Pike Place Market and New York's Flatiron district. · Dedication. Passion. Commitment."